Recipes

Cretons is a pork spread that used to be very popular amongst French Canadians. Serve with thinly sliced French bread or toasted French bread croutons from Ravenhook.

A traditional Mexican recipe of pork or beef stewed slow and low in a rich red chili sauce, its name "colorado" comes not from the state of Colorado, but from the deep red of the sauce. If you’re new to the joy of dried, rehydrated chili peppers, this is a great way to learn.