Recipes

Potato Soup with Celebration Bacon
Potato soup with Celebration Bacon is a perfect meal for cold weather. For this recipe, we recommend EcoFriendly’s Celebration Bacon, but you can choose from a variety of their bacon flavors. Potatoes are cultivated in nearly every region across the United States and hold a special place in people's hearts internationally, as diverse cultures have relied on this adaptable vegetable to endure wars and food shortages. Personally, I have always valued this humble crop, as my family cultivates a large potato field, and I spent my summers working there as a child to prepare for the winter months.
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Homemade Egg Noodles by Chef Alfiya
As featured in her Chicken Noodle Soup.
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Chicken Stock and Shredded Chicken by Chef Alfiya
As featured in her Chicken Noodle Soup recipe.
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Chicken Noodle Soup by Chef Alfiya
Chicken noodle soup is an international dish with great benefits for your health and excellent for cold weather. Chicken from EcoFriendly Foods & Patches of Earth will provide you with outstanding, rich stock, and the homemade noodles make it even more special. As an experienced Chef, I also highly recommend getting vegetable produce from your local farmers market because it is full of nutritious benefits and tastes that you never find in a grocery store.
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Cretons à la Alan
Cretons is a pork spread that used to be very popular amongst French Canadians. Serve with thinly sliced French bread or toasted French bread croutons from Ravenhook.
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Chili Colorado a la Alan
A traditional Mexican recipe of pork or beef stewed slow and low in a rich red chili sauce. It's name "Colorado" comes not from the state of Colorado, but from the deep red of the sauce. If you’re new to the joy of dried, rehydrated chili peppers, this is a great way to learn.
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